Bricolage

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• Recent guest feedback indicates staff can discuss cross-contact and use alternative cooking methods, but there is at least one report noting trace gluten presence in gluten-free items for delivery. This suggests delivery-related handling might carry higher risk than dine-in in some cases.
• Overall, precautions appear to be taken in recent experiences, but the absence of a dedicated facility means continued caution is warranted, especially if ordering for delivery.