Celiac safety profile
Crêperie du Bourg-de-Four
Restaurant
Pl. du Bourg-de-Four 17, 1204 Genève, Switzerland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Savory crepes (buckwheat galettes) described as gluten-free and prepared in a way that avoids gluten-containing flour.
- Sweet galettes can be made gluten-free to order, typically using buckwheat flour.
- In general, all crepes can be prepared gluten-free using buckwheat flour mix, according to staff and diner reports.
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which inherently carries cross-contamination risk depending on kitchen practices.
- Reports vary: some diners describe separate surfaces, utensils, and deliberate cleaning to prevent cross-contact; others raise concerns about shared pans or surfaces.
- Because evidence about cross-contamination precautions is mixed and largely case-by-case, a flexible, in-the-moment verification with staff is essential before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.