Cobble Hill Eatery & Dispensary

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means there is an inherent risk of cross-contamination.
• Positive signs include staff who check with the kitchen about gluten-free preparation and clarifications on ingredients, including sauces, to reduce exposure.
• The absence of a dedicated GF space means that cautious diners should communicate clearly about their needs and confirm allergen handling with staff on the day of service.