Celiac safety profile
Amorino
Ice Cream Shop · Cafe · Chocolate Cafe · Chocolate Shop
Av. de la Constitución, 30A, Casco Antiguo, 41004 Sevilla, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gelato flavors: All are gluten-free.
- Gluten-free cones: Available at many visits (stock can vary).
- Gluten-free macarons: Available as a topping or accompaniment.
- Note: While the majority of recent experiences are positive regarding safety, some reports acknowledge residual cross-contamination risks when gluten-containing cones or shared surfaces are involved. Clear communication and choosing cup vs. cone can influence your level of safety.
⚠️ Risks & cross-contamination
- The establishment is not explicitly described as a dedicated gluten-free facility in all sources, so there is an acknowledged baseline risk of cross-contact in shared equipment or cones.
- However, there is substantial evidence of strong contamination-prevention practices: staff changing gloves between flavors, using clean scoops, scraping the top layer from tubs, and serving from untouched sections of the ice cream. Some reviews even reference a GF kit and dedicated procedures to protect celiac diners.
- A few reports mention variability in GF cone availability, which can affect how strictly cross-contact controls are applied (cones vs cups). Overall, the safety approach is proactive and well-communicated in most recent visits.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.