curry-mary

⚠️ Risks & cross-contamination

• The listing indicates there is no dedicated gluten-free facility, which implies potential cross-contamination risks.
• There is limited evidence regarding explicit cross-contamination precautions; nothing definitive documented.
• Some menu items are described in general terms (e.g., gluten-free labeling mentioned in a review), but no exhaustive or explicit GF-safe item list is provided.
• One note mentions jasmine rice not marked as gluten-free, though no negative reaction is reported, which suggests labeling inconsistencies may exist.