Thai Pot Cafe

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises cross-contamination concerns in principle.
• Fryer and oil-use practices have been mentioned as tricky by some staff and guests. In some cases, discussions about fryer safety occurred, and diners chose to avoid fried items to minimize risk.
• While many diners describe safe experiences, there are historical reports of gluten exposure for specific dishes by some patrons. Recent evidence tends to be more positive, but the possibility of cross-contact remains a reality to monitor.