Tata's Pierogi

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, so cross-contact remains a usable concern to monitor with each visit.
• Some diners have reported miscommunication or limited staff knowledge about which items are gluten-free, or about ingredients (e.g., potential gluten in non-GF components).
• A few experiences describe contamination or adverse reactions, including a case where gluten exposure was believed to occur despite assurances.
• One effective strategy noted by diners is to call ahead or clearly communicate gluten-free needs, and to verify which items are GF and how they’re prepared (boiled, pan-fried, etc.). Freezer GF options may offer an additional layer of safety when properly handled.