Celiac safety profile
Pie Wood Fired Pizza Joint
Pizza Restaurant
11 Victoria St, Barrie, ON L4N 6T3, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free crusts can be used for any pizza, per the information gathered.
- Gluten-free wings (oven baked, not fried) are listed as a gluten-free option.
- Pasta dishes are noted as gluten-free options in the GF context.
- Note: Even with these options, cross-contamination is possible since the kitchen handles gluten in other items, and no dedicated facility is stated.
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, so cross-contamination can occur.
- Some diners reported a shared kitchen with separate oven usage, while others noted explicit caution from staff and adherence to allergy protocols. One firsthand note indicates a separate space and oven, but the overall environment is not guaranteed to be 100% safe for celiac disease.
- Recent positive experiences suggest good staff knowledge and careful prep, but there is an ongoing caveat that outcomes can vary with how busy the kitchen is.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.