Pappadeaux

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contact risk exists and depends on how orders are handled and verified at the table with kitchen staff.
• There is evidence of strong staff engagement (manager involvement and order-specific checks), but there are also reports noting that ingredient verification can vary and may lead to gluten-containing uncertainties in some cases.
• A recent individual experience described a gluten-related reaction, underscoring the need for meticulous, real-time verification and communication with the kitchen.