J.C. Holdway

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a risk factor.
• Reviews note separate stations for gluten-free food prep and servers who are knowledgeable about allergies, which is a positive sign for cross-contamination controls, but these are anecdotal and not universal guarantees.
• Official policies indicate accommodations for gluten and other major allergens with advance notice (the wording differs slightly between meals and dietary needs), underscoring the importance of communicating needs well in advance.