Billy's Sports Bar and Lounge

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. Cross-contamination risk exists as a consideration.
• Some evidence suggests a dedicated gluten-free fryer exists in certain contexts, while other notes indicate the menu includes gluten-containing items (e.g., buns) that require careful handling.
• Staff appear to be familiar with gluten-free needs in many recent reports, but guests should communicate clearly and verify safe preparations for their specific tolerance.