Xalisco

⚠️ Risks & cross-contamination

• The place is not a dedicated gluten-free facility, which implies a non-zero risk of cross-contamination.
• Some sources note GF items are marked and that staff are generally knowledgeable, but there is no explicit confirmation of separate equipment or dedicated fryers.
• Overall, conversations with staff around celiac safety have been positive, but the absence of a dedicated gluten-free facility means cautious ordering and direct clarification with staff about specific menu items is prudent.