Three Twelve Kitchen and Cocktails

⚠️ Risks & cross-contamination

• The restaurant does not indicate a dedicated gluten-free facility, so cross-contamination risk cannot be assumed negligible.
• Reports mention separate equipment and areas for gluten-containing vs. gluten-free items, and items are labeled for gluten content, which lowers risk but does not guarantee zero cross-contact.
• As with any gluten-free dining, it’s prudent to ask about specific preparation details (e.g., fryer usage, shared utensils, and surface cleanings) at the time of ordering.