Celiac safety profile
The Pizza Place
Pizza Restaurant
2208 Dudley Ave, Parkersburg, WV 26101, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free crust cooked in its own pan (safe option)
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risk is present by default.
- Some GF options (e.g., a cauliflower crust) may be prepared in regular pans, which could present cross-contamination risk for people with celiac disease.
- A small set of recent diners reported feeling safe, but the limited number of safety-focused reviews means you should verify specific precautions with staff when ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.