HELL Pizza

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. While there are strong safety procedures, cross-contamination risk cannot be eliminated entirely.
• Documented safeguards include: fresh gloves for gluten-free pizzas, a specially allocated gluten-free tray, dedicated gluten-free base sauce, a gluten-free base sauce spoon, a dedicated gluten-free pan gripper, a dedicated gluten-free pizza blade, and gluten-free boxes sealed with a gluten-free sticker.
• There are reports from diners of past missteps (e.g., a gluten-containing topping appearing on a gluten-free pizza), which underscores the need for careful ordering and explicit communication (e.g., noting coeliac safety requests, confirming no cross-contact, and understanding menu specifics).
• Overall, the combination of staff training, audits, and dedicated handling practices appears to minimize risk, but diners should remain proactive about safety details when ordering.