Celiac safety profile
Od Jajka Do Jabłka
Breakfast Restaurant · Lunch Restaurant
wejście z parkingu hotelowego, Świętej Gertrudy 7, 31-046 Kraków, Poland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread is available and can be used to substitute in many breakfast dishes.
- Dishes described by diners as adaptable to gluten-free preparation, especially breakfast-type items (eggs/omelets) when GF bread is used.
- Gluten-free eggs benedict is listed in gluten-free resources for the area, with GF bread noted as part of safe preparation.
- Items explicitly identified as not GF include some pancakes/crepes made with flour, so avoidance of those is advised.
⚠️ Risks & cross-contamination
- The restaurant is not labeled as a dedicated gluten-free facility, which means cross-contact risk exists if gluten-containing items are prepared in the same area.
- Pancakes and crepes may be prepared with gluten-containing ingredients, which increases risk for diners with celiac disease if those items are ordered.
- There is mention of a dedicated gluten-free fryer in at least one listing, which can mitigate cross-contamination for fried items, but this is not described as the standard across all preparations.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.