Kappa Sushi

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contact risk cannot be ruled out completely.
• There is evidence of a dedicated gluten-free menu and use of tamari GF soy sauce or gluten-free sauces in many notes, which lowers risk when properly followed.
• Some past reviews describe cross-contact challenges or requests that require explicit staff coordination (e.g., clean surfaces, changing gloves, using GF sauces). This suggests that success hinges on clear communication and kitchen practice during your visit.
• Overall, safety appears strong in recent experience, but a cautious diner should verify kitchen practices upon arrival and proceed with proactive dialogue with the staff.