Kitava

⚠️ Risks & cross-contamination

• One reviewer highlighted a potential cross-contamination risk due to GF oats used in the kitchen and the plant-based patty being prepared on a grill with other items. They indicated awareness and care from staff, but this remains a point to consider for people with high sensitivity to oats or soy cross-contact.
• The business clearly markets a dedicated gluten-free environment, which is a strong mitigating factor, yet practical caution around ingredient disclosure and preparation surfaces is prudent, especially for those with very severe reactions.