Celiac safety profile
Springbone Kitchen
Health Food Restaurant · Gluten Free Restaurant · Organic Restaurant · Restaurant
38 E 23rd St, New York, NY 10010
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bowls (examples referenced in the collected information include bowls like grandma’s chicken and rice, Mexican bowl, miso tofu bowl, and other GF bowl options).
- Bone broth (the restaurant specializes in bone broth; all bowls are gluten-free and the broth is part of the core offerings).
- Rice bowls prepared in bone broth (noted as part of the GF handling in the bowls).
- Gluten-free burgers and fries (mentioned in collected snippets as part of the GF menu options).
- In general, the site and reviews describe the bowls and broth as 100% gluten-free, implying safety across the full menu.
⚠️ Risks & cross-contamination
- The restaurant is advertised as a dedicated gluten-free facility with a 100% gluten-free kitchen, which minimizes cross-contamination risks.
- Some reviews note in-person assembly of bowls and toppings; while this provides transparency, it’s still within a dedicated GF environment, and staff are described as knowledgeable about gluten-free preparation.
- There can be crowds at lunch, which may affect timing and service flow; plan for potential wait times during peak hours.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.