Celiac safety profile
Tapi Go!
Gluten Free Restaurant · Brazilian Restaurant
5509 Monkland Ave, Montreal, Quebec H4A 1C7, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Tapioca crepes made from cassava starch (naturally gluten-free)
- Açai bowls
- Pão de queijo (gluten-free cheese bread)
- Cassava fries
- We the North sandwich (gluten-free variant mentioned by diners)
⚠️ Risks & cross-contamination
- The restaurant is described as dedicated gluten-free, which substantially reduces cross-contamination risk.
- Food is prepared fresh and in view of diners, with staff explaining safety and how items are built, aiding cross-contact monitoring.
- No formal certification details are provided, so the safety signals rely on the dedicated GF claim and customer experiences.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.