The Thai

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises the baseline risk for cross-contact.
• There is no published gluten-free menu, and you should verify gluten-free handling directly with the kitchen.
• Reports suggest some dishes can be made gluten-free and that staff may know about safe modifications, but there is no formal, comprehensively described cross-contamination protocol available in the collected data.
• As with many Thai kitchens, sauces and preparation methods can be sources of gluten if not carefully managed, so explicit confirmation for each dish is essential.