Brass Ram

⚠️ Risks & cross-contamination

• Brass Ram is not a dedicated gluten-free facility. That alone means there is inherent cross-contamination risk if proper controls aren’t followed for every dish.
• The menu isn’t explicitly labeled gluten-free, though staff have shown willingness to accommodate and to discuss allergies, and there are signals of high safety awareness in recent evidence.
• The combination of no guaranteed gluten-free labeling and the absence of a dedicated facility means vigilance is important, even though several guests report positive experiences with allergy discussions and GF accommodations.