Celiac safety profile
Trattorian Sorellina
Restaurant · Bar · Brunch Restaurant · Italian Restaurant
Hamnplan 5, 753 19 Uppsala, Sweden
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta and gluten-free pizza dough/crust (made in-house) can be prepared for customers.
- Gluten-free bread is available in a separate basket in some cases.
- Note: there is no formal gluten-free menu listed; GF items are prepared upon request or by special preparation.
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free. That means cross-contamination risk cannot be ruled out in the kitchen.
- Positive signals include in-house GF dough and bread served separately in some experiences, but these precautions may vary by dish and visit.
- When in doubt, ask for specifics on how GF dishes are prepared, where gluten-containing ingredients are handled, and whether separate utensils/ovens are used for GF pasta and pizza.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.