Sparo's Deli and Catering

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. This inherently raises cross-contamination concerns for diners with celiac disease.
• While there are gluten-free menu options and positive individual experiences with GF bread or rolls, there is no clearly documented safety protocol or facility separation described in the collected information.
• The positive recent feedback about gluten-free offerings is encouraging, but it does not replace a formal safety guarantee or documented cross-contamination controls.