Celiac safety profile
Partenope 081 italienisches Restaurant
Neapolitan Restaurant · Pizza Restaurant · Restaurant
Simon-Dach-Straße 39, 10245 Berlin, Germany
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (prepared in a dedicated gluten-free kitchen area with a separate oven) is explicitly supported as a safe option on weekends.
- Gluten-free pizzas are marketed as gluten-free on the official gluten-free menu page.
- If you’re strictly avoiding gluten in all dishes, be aware that gluten-free pasta and other non-pizza items may not be prepared in a separate kitchen, introducing potential cross-contamination.
⚠️ Risks & cross-contamination
- Cross-contamination risk is clarified for gluten-free pasta, which is prepared in a non-separate area and thus carries a slight risk.
- GF pizza benefits from dedicated facilities (separate oven/kitchen), which lowers cross-contact risk for that core item.
- Some timing details vary (GF pizza days/hours), and there are notes that the range of GF offerings can be more limited on certain days or seasons.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.