Metro Diner

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which inherently introduces cross-contamination risk potential.
• Some feedback indicates no dedicated fryer for GF items, meaning certain components (like fried sides) could pose a risk if not carefully managed.
• Numerous reports highlight the importance of informing staff about celiac disease and of gloves changing and separate handling for GF bread or buns; several guests felt reassured by staff who actively addressed gluten-free needs, while others noted variability in safety practices.
• Despite these risks, a large share of recent experiences describe successful, safe outcomes when GF needs were clearly communicated and accommodated by the kitchen/servers.