Celiac safety profile
Salt Shack
Seafood Restaurant
846 W Osceola St, Clermont, FL 34711
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gulf shrimp (grilled) — reported as great with no reaction.
- Fish tacos served with a lettuce wrap instead of a flour tortilla.
- Pulled pork (served without bread).
- Ceviche with malanga chips in place of tortilla chips.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; absence of a GF menu means care and communication are essential to reduce risk.
- Several diners note that staff are generally knowledgeable and will double-check with the kitchen, which helps mitigate risk, but knowledge can vary.
- Some fry items may be prepared separately (as noted by a diner who highlighted that the fries were cooked in a separate fryer), which can significantly reduce cross-contact risk for those who rely on fry safety.
- One diner mentioned that while staff could clarify cross-contact basics, there was still inherent risk, signaling that vigilance is important on every visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.