Celiac safety profile
Ohana Hawaiian Cafe
Hawaiian Restaurant · Poke Bar · Restaurant
6320 NE Sandy Blvd, Portland, OR 97213
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- GF Kalua pork with rice and a salad
- Salmon plate (gluten-free option)
- Short rib plate (gluten-free option)
- Note: Some items are described as gluten-free on the menu, but the restaurant is not a dedicated gluten-free facility, so cross-contamination precautions aren’t described in the collected information.
⚠️ Risks & cross-contamination
- The restaurant is not dedicated gluten-free, which means cross-contamination risk exists.
- A third-party listing cautioned that the establishment “is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease.” While this source is outside the core internal notes, its presence among the collected information signals a legitimate caution to consider.
- Although recent reviews show GF options and positive experiences, there isn’t explicit, detailed documentation in the notes about specific cross-contamination protocols (e.g., separate prep areas, dedicated utensils, or separate fryers).
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.