Gordy's Pizza & Pasta

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility. Cross-contamination risk exists due to shared equipment and kitchen processes typical of a standard pizzeria.
• Positive, recent feedback centers on allergen-conscious staff and explicit precautions for GF items, including separate preparation steps in some cases. However, variability in experiences exists (including a report of a burnt gluten-free crust), so outcomes can differ by visit and kitchen activity.
• If you have celiac disease, it’s wise to discuss your specific needs with staff before ordering, confirm how GF items are prepared on the day of your visit, and consider taking a cautious approach given the non-dedicated facility status.