Silver Star Steak Company

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists if strict controls aren’t consistently followed.
• There is no explicitly published gluten-free menu, which can make pre-selecting guaranteed-safe dishes more challenging.
• Recent diners describe knowledgeable staff and some precautions (e.g., cooking certain proteins in separate pans), but older signals indicate variability in gluten-awareness. Always verify current practices with the kitchen, especially regarding sauces and dressings.