Wisdom Vegan Bakery

⚠️ Risks & cross-contamination

• The facility is not dedicated to gluten-free, increasing cross-contamination risk for celiac diners.
• There are conflicting signals about safety: some GF labeling and mentions of GF options, but also warnings that it may not be safe for those with celiac disease.
• One item type is explicitly listed as not gluten-free (fries), highlighting potential cross-contact risks in the kitchen.
• Gluten-free items may be prepared or served in a way that doesn’t fully eliminate cross-contact risk, given the lack of a dedicated GF environment.