Jack Stack Barbecue

⚠️ Risks & cross-contamination

• The kitchen is not a dedicated gluten-free facility, so cross-contact is possible.
• Fries and some other fried items are not guaranteed gluten-free due to shared fryers.
• Some customers have reported differing experiences with the allergen materials or in-kitchen handling; staff and managers are frequently described as helpful and communicative, but errors can occur in busy settings.
• An allergen/menu-based approach is common, with staff often guiding customers to safe preparations; however, not every item is guaranteed gluten-free.