Thai Ginger Bistro

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises concern for cross-contact in the kitchen.
• There are mentions of gluten-containing entrees on a board, which suggests the potential for gluten exposure if not carefully managed.
• Some positive signs of precaution (staff knowledge, ability to answer questions, and willingness to adapt) exist, but the evidence is not uniform or comprehensive.
• A recent review highlights strong staff awareness of gluten sensitivity, which is reassuring, but it doesn’t fully mitigate the lack of a dedicated GF setup.