L'Albatros

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination is a theoretical risk if precision isn’t maintained.
• However, multiple recent guests report proactive cross-contact precautions (separate GF bread and oil, staff aware of gluten-free needs, and willingness to adjust dishes).
• The evidence suggests a strong culture of accommodating gluten-free needs, but the absence of a dedicated facility means cautious diners should communicate clearly and verify current practices at the time of visit.