Anna's House

⚠️ Risks & cross-contamination

• The broader Anna’s House network includes reports of dedicated GF prep spaces and separate equipment, but some reviews from other locations have noted challenges or variability in execution. For this location, the combination of dedicated GF space in the kitchen and explicit GF labeling on the menu reduce risk, especially when you proactively request preparation in the GF area.
• Always communicate clearly about your celiac needs at ordering, and look for signs like allergy markers on plates or confirmation that your dish is prepared in a separate GF area. While most evidence here is strongly positive, occasional negative experiences exist in the wider brand footprint.