Gia Mas Santorini

⚠️ Risks & cross-contamination

• Strong past signals of cross-contamination precautions (separate oven/kitchen, staff training) are documented, but a recent review raises concern about the current GF offerings under new management.
• The menu itself is not labeled GF, and while staff often guide guests to safe choices, there is still potential risk if systems have shifted recently.
• Given the conflicting recent feedback, a cautious approach is advised: confirm current GF procedures with staff before ordering, and consider asking for confirmation of safe prep areas and dedicated equipment at the time of dining.