Chipotle

⚠️ Risks & cross-contamination

• The establishment is not dedicated gluten-free.
• Cross-contact risk is acknowledged: items may contact one another during preparation.
• Flour tortillas are a gluten-containing item to avoid if you’re avoiding gluten.
• Corn products (tortillas, chips, salsa) may have trace gluten due to co-mingling with gluten-containing grains.
• The staff can, upon request, adjust glove-use, but there’s no guarantee of complete absence of allergens in the restaurant.