Celiac safety profile
Seasons 52
New Us American Restaurant · Fine Dining Restaurant · Gluten Free Restaurant · Health Food Restaurant
255 E Basse Rd #1400, San Antonio, TX 78209
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free flatbread (prepared on its own pan or in a separate prep area)
- Cedar plank salmon (often prepared on a dedicated cedar plank to reduce cross-contact)
- Rainbow trout
- Filet mignon (steak)
- Lamb loin
- Shrimp and grits ( GF menu option)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk remains a possibility.
- Some diners have reported gluten exposure despite precautions; others describe careful practices like changing gloves, cleaning surfaces, and using separate prep/serving steps.
- Experiences can vary by shift, location, and how well the gluten-free protocol is implemented at that moment. Clear, explicit questions about grill etiquette, utensil usage, and surface cleaning are important to minimize risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.