Buffalo Wild Wings

⚠️ Risks & cross-contamination

• The location is not described as a dedicated gluten-free facility, which implies potential cross-contamination risk in general preparation.
• The available Allergen & Preparation Guide exists, showing that allergen information is addressed, but the guide also references a shared-kitchen context in a different location (peanut and shellfish presence noted for that kitchen). This underscores the importance of asking about gluten-containing ingredients and cross-contact practices for the Danbury location specifically.