Island Favorites

⚠️ Risks & cross-contamination

• The official data indicate the restaurant is not a dedicated gluten-free facility.
• Guest reports consistently emphasize staff knowledge and careful preparation for GF items, including the presence of a dedicated fryer, which reduces cross-contamination risk for fried items.
• Some items are specifically called out as not GF by guests (e.g., certain fish/chowder preparations), signaling that cross-contamination is possible if not properly managed.
• As with many places offering extensive GF accommodations, risk exists when ordering items beyond clearly labeled GF options or when communication with the kitchen is unclear.