Pazzi

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises the baseline cross-contamination risk.
• Reported practices about how gluten-free pizzas are prepared are inconsistent across accounts:
• Some diners say a separate oven is used for GF pizzas.
• Others note GF pizzas may be cooked on a separate plate but not in a dedicated oven.
• One listing cautions that the establishment may not be safe for those with celiac disease due to lack of dedicated GF facilities.
• Given the variability in practices and lack of a dedicated GF facility, celiac safety is not guaranteed despite GF menu items being available.