Napoletana Pizzeria and Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists and should be discussed with staff before ordering.
• Reports indicate crust supplier changes over time, leading to variability in texture and taste; verify current preparation practices (e.g., separate oven or water) at the time of visit.
• While many diners report safe experiences, there are notes about crust quality changes and the importance of confirming exact GF preparation per visit, especially if GF pasta or pizza is a priority.