China Live

⚠️ Risks & cross-contamination

• Cross-contamination is a documented concern in some experiences, particularly with items fried in shared oil or sauces that might contain gluten.
• Several diners emphasize staff knowledge and proactive guidance, including pointing out safe options and clarifying which dishes can be made GF.
• Some accounts mention dedicated GF fryers or clearly marked GF items, while others warn that not all GF-marked dishes are automatically safe due to potential cross-contact.
• Overall, while there is a robust GF signaling system (marked items, staff guidance), the absence of a dedicated GF facility means vigilance remains important.