Henry's Pub

⚠️ Risks & cross-contamination

• There is mention of a dedicated GF fryer, which helps reduce cross-contact for fried items.
• The menu states “gluten-free on request,” suggesting staff can accommodate GF needs, but not every dish is guaranteed GF without checking.
• While most evidence points to strong GF safety, occasional non-GF experiences or cleanliness issues in a busy casual setting can color the dining experience; these do not directly reflect gluten safety but are part of the overall environment.
• Some external listings note caveats about facility-wide GF dedication, so it’s prudent to confirm cross-contact practices with staff when you arrive.