The Nomad At The Osbunn

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• Some reviews praise clear GF labeling and verification of GF preparation, including a recent takeout experience where the staff verified GF items at pickup.
• One recent comment questions whether gluten-free foods are prepared in a separate kitchen area to avoid cross-contamination, indicating potential risk discussions among diners.
• A broad GF-friendly menu is repeatedly mentioned, including GF naan in multiple reviews, which signals availability of GF options but also underscores the importance of confirming cross-contamination precautions for each dish.