Celiac safety profile
Sur Lie
Tapas Restaurant · Restaurant
11 Free St, Portland, ME 04101
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Parsnip cake (gluten-free)
- Mussels with gluten-free ricotta dumplings
⚠️ Risks & cross-contamination
- The facility is not designated as a dedicated gluten-free facility, which means cross-contamination risk exists unless staff implement strict shared-kitchen controls.
- Some reports mention a separate gluten-free fryer, but the official data flag does not confirm a dedicated GF kitchen. Given the variability in practice, it’s important to ask about fryer usage, sauces, and shared equipment on the day of your visit.
- While several reviews describe strong celiac awareness, not every dish is guaranteed gluten-free, and menus may change seasonally. Clear communication with the server about your needs remains essential.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.