Deckhand Dave's Fish Tacos

⚠️ Risks & cross-contamination

• The business is not dedicated gluten-free, which means shared cooking surfaces and fryers could introduce cross-contact risks.
• Some diners mention the kitchen is small and shared, with caveats about cross-contact; others note staff make efforts to avoid cross-contact and mark safe options, but a zero-risk guarantee is not claimed.
• While recent experiences are positive, the need for ongoing caution remains, especially for those with highly sensitive celiac reactions.