Nusantara by Locavore

⚠️ Risks & cross-contamination

• The establishment is not dedicated gluten-free, which elevates the importance of cross-contamination considerations.
• Several reviews highlight that staff can adapt dishes for gluten-free needs and discuss cross-contamination precautions, including avoiding ingredients like soy sauce.
• A third-party gluten-free information listing notes the lack of a dedicated GF facility and advises confirming safety with the restaurant; this aligns with the non-dedicated facility status observed in the collected data.
• Given the non-dedicated kitchen and the use of shared cooking surfaces in some contexts, there remains an inherent risk, even with knowledgeable staff and GF adaptations.