Celiac safety profile
To Steki sti Gonia
Greek Restaurant · Restaurant
Rruga Kaonet , spile Himare Shetitorja, Himarë 9425, Albania
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Imam Bayildi — gluten-free and vegetarian.
- Fries — reported to be prepared in a separate fryer (implied in community-sourced notes).
- Grilled vegetables — mentioned as starters in gluten-free discussions.
- Olives — noted as a gluten-free-friendly starter option.
- Dessert yogurt with walnuts and honey — described as gluten-free in the referenced notes.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility.
- There are positive signals from recent diners about adapting dishes to be gluten-free, and staff have been described as knowledgeable, but there is no formal, published safety protocol available in the collected information.
- One older review indicated uncertainty around safety, which suggests that while accommodations exist, risk cannot be fully ruled out without direct confirmation from the kitchen on current practices.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.