Firebirds Wood Fired Grill

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists despite precautions.
• Shared cookware, grills, or fryers have been noted in some experiences as potential risk factors.
• While many guests report safe experiences, a minority note issues with gluten-free status not being perfectly maintained, especially in busy times or with to-go orders. The safest approach is to speak with a manager about allergies, confirm that gloves and utensils are changed, and have the kitchen explicitly acknowledge the allergy on the order.